Kama Sushi Menu

Coke . Diet Coke . Sprite

Fresh spring mix topped with sashimi, drizzled with a light dressing.

Tender edamame, a delightful soybean snack, perfect for a light and healthy bite.

Clams, scallion tofu, green onion and seaweed.

Fresh spring mix drizzled with a tangy lemon miso vinegar sauce.

Crisp cucumber and seaweed in a tangy vinegar dressing.

Edamame tossed in a savory garlic sauce, perfect as a light and flavorful appetizer.

Fresh seaweed salad with a light, refreshing taste, perfect for a healthy start.

Tofu, tomato, avocado, and spring mix drizzled with savory miso dressing.

Perfectly cooked Japanese short-grain rice, ideal for sushi and more.

Spinach with sesame sauce and bonito flakes.

Tofu, scallion, and seaweed in a savory miso broth.

Fluffy, steaming white rice, a perfect side to complement any dish.

Chopped octopus, cucumber, and seaweed in vinegar sauce.

Spinach with ponzu sauce.

Seared tuna with avocado and spring mix, drizzled with a spicy tataki sauce.

30 pc. With chef's choice of assorted nigiri sushi. No substitutions.

Five rolls: rainbow, dragon, red dragon, 49er and crunchy lobster. No substitutions.

Ten rolls: California, spicy tuna, spicy hamachi, salmon avocado, shrimp tempura, unagi avocado, ebi cucumber, cucumber, avocado and tempura sweet potato. No substitutions.

Nigiri chef choice of 20 pieces. California roll, spicy tuna roll, rock roll.

Ice cream wrapped in a variety of chewy mochi flavors for a delightful dessert experience.

Light and fluffy cheesecake with a choice of original or green tea flavor.

A selection of 7 pieces of assorted raw fish, garnished with edible flowers and microgreens.

Five pieces of albacore.

Five pieces of sea urchin.

Five pieces of yellowtail belly.

A selection of 12 pieces of assorted raw fish, garnished with edible flowers and microgreens.

Five pieces of mackerel.

Five pieces of yellowtail.

Five pieces of escolar fish.

Five pieces of salmon.

Five pieces of salmon belly.

Five pieces of tuna.

Five pieces of scallop.

Five pieces of octopus.

Snow crab and mango wrapped with cucumber in wasabi mango sauce and tobiko.

Yellowtail with avocado, garlic, and chili pepper, drizzled with tangy ponzu sauce.

Chopped salmon, tuna and avocado served with shrimp chips.

Seared hamachi, scallion, fried garlic and ponzu sauce.

Yellowtail, salmon, spicy tuna and avocado wrapped with cucumber in ponzu sauce.

Savor salmon, ikura, and bluefin tuna belly atop delicate sushi rice.

2pcs Deep-fried Japanese tacos with salmon, albacore, and spicy homemade salsa.

Tuna, seaweed salad, and onion tossed in a spicy poke sauce for a refreshing appetizer.

Tuna, salmon, cucumbers, seaweed salad, avocado, tobiko, and sesame drizzled with a savory house sauce.

Thinly sliced seared beef served with onion and tataki sauce.

Albacore topped fried onion, garlic, shichimi, ponzu, and unagi sauce

Yellowtail enhanced with pine nuts, drizzled with ponzu sauce and aromatic truffle oil.

Monkfish liver paired with spicy radish, tangy ponzu, and fresh scallions.

Seared salmon with onion, jalapeno, and crispy fried garlic, drizzled with a savory sauce.

Seared janpanese kobe beef with truffle oil, garlic ponzu , onion and fried onion

Seared albacore paired with onions, drizzled in savory tataki sauce.

Grill beef, wasabi, mayo, tobiko and scallion.

Udon noodles served with a side of crispy mixed tempura for a delightful texture contrast.

Rich pork ramen with cha-shu, bamboo shoots, boiled egg, corn, bean sprouts, red ginger, scallion

Udon noodles pan-fried in butter, topped with bacon and a savory Mentaiko sauce.

Soy-flavored ramen with veggie gyoza, corn, cabbage, carrot, bean sprouts, scallion, tree fungus

Pork or chicken katsu served over curry rice, offering a savory and satisfying meal.

Mixed vegetables.

Deep-fried chicken ramen with corn, Romaine lettuce, scallion, red ginger

Grilled chicken in savory Japanese curry, served with udon noodles for a comforting meal.

Udon noodles in a light soy broth, perfect for a simple and comforting meal.

Tender eel atop rice, accompanied by savory miso soup for a delightful meal.

5pcs Chef's choice nigiri, 4pcs sashimi, and your pick of rainbow or red dragon roll, served with miso soup.

Thinly sliced beef and onions atop rice, drizzled with savory Japanese sauce.

Miso soup, 8pcs seasonal chef's choice nigiris, and a Negi Toro Roll for a delightful sushi experience

Deep-fried pork cutlet with mushrooms, scallions, onions, and egg over rice, served with miso soup.

5pcs Chef's choice nigiri with a spicy tuna or California roll, served with comforting miso soup.

Uni, amaebi, hotate, and assorted sashimi over sushi rice, accompanied by a comforting bowl of miso soup.

Salmon sashimi and ikura on rice, accompanied by a comforting bowl of miso soup.

Tuna sashimi and quail egg atop rice, accompanied by a side of miso soup.

Chef's choice sashimi elegantly arranged over sushi rice, accompanied by a comforting bowl of miso soup.

Choose 1 item: chicken teriyaki, salmon teriyaki, . chicken katsu . pork katsu. serve with miso soup . rice.and spring mix salad

Crispy deep-fried squid legs, perfect for a savory seafood appetizer.

Spicy deep-fried squid rings paired with a sweet chili sauce for a delightful kick.

Grill lamb chops seasoned honey miso and greated ginger root.

Steamed fish and shrimp dumplings, paired with a tangy ponzu dipping sauce.

Crispy Japanese vegetable spring rolls served with a tangy sweet and sour sauce.

Crispy tempura soft shell crab, a delightful seafood appetizer with a light, crunchy texture.

Grilled salmon collar seasoned with salt and pepper, paired with tangy ponzu sauce.

Miso-marinated salmon, baked to perfection for a savory and rich flavor.

Grilled Yellowtail collar seasoned with salt and pepper, served with tangy ponzu sauce.

4pcs, Crispy panko-fried oysters served with savory tonkatsu sauce, perfect for a delightful appetizer.

Crispy deep-fried gyoza served with a tangy sweet and sour sauce, perfect for a savory start.

Eggplant grilled to perfection, drizzled with savory miso sauce for a delightful appetizer.

4pcs, Crispy shrimp tempura, a delightful hot appetizer with a light, crunchy coating.

Savory pork-filled dumplings, perfect as a hot appetizer. Enjoy six delicious pieces.

Crispy Japanese-style fried chicken, seasoned to perfection for a savory delight.

Crispy deep-fried tofu served with savory tempura sauce and topped with delicate bonito flakes.

Crispy shrimp and vegetable tempura, a delightful blend of textures and flavors.

Tempura-fried jalapeno with spicy tuna, cream cheese, topped with house sauce, tobiko, and scallion.

Spicy. Two pieces of marinated yellowtail belly with house spicy sauce.

Two pieces of seared salmon belly topped with onion and ponzu sauce.

Crisp cucumber and creamy avocado rolled together for a refreshing vegetarian delight.

Shiitake, kanpyo, and pickled radish roll, elegantly topped with creamy avocado slices.

Crispy seasonal vegetables, delicately battered for a light, satisfying crunch.

Delicious dumplings packed with fresh vegetables, perfect for a light and satisfying meal.

Crispy tempura eggplant, sweet potato, asparagus, and zucchini in a delightful veggie roll.

Fresh cucumber wrapped in seasoned rice and seaweed, a classic vegetarian sushi roll.

Tempura sweet potato roll with grilled eggplant and creamy avocado.

Crispy veggie-filled dumplings, deep-fried to perfection and served hot.

Grilled eggplant slices, delicately prepared for a savory vegetarian delight.

Savory sushi roll with tangy pickled radish, offering a crisp and refreshing bite.

Deep-fried Japanese tacos with spicy homemade salsa, served in pairs for a flavorful vegetarian delight.

Sweet bean tofu skin wrapped around creamy avocado for a delightful vegetarian treat.

Savor the earthy flavor of shiitake mushrooms wrapped in delicate sushi rice and seaweed.

Kanpyo rolls with sweet, marinated gourd wrapped in seasoned rice and seaweed.

Sweet tofu skin with a hint of sweetness, perfect for a light vegetarian bite.

Creamy avocado encased in delicate sushi rice for a fresh, satisfying bite.

Tempura sweet potato, eggplant, and zucchini, topped with fresh mango slices & avo

Crispy sweet potato encased in a delicate roll, perfect for a vegetarian delight.

Spinach, oshinko, asparagus, and gobo wrapped in a delicious veggie roll.

Two pieces of monkfish liver.

2pc Thinly sliced horse mackerel topped with grated ginger and green onions on vinegared rice.

Two pieces of mackerel.

Two pieces of smoked salmon.

2pcs Ocean Trout

Two pieces of salmon roe.

Red Snapper 2pcs

Two pieces of escolar butter fish.

Two pieces of salmon belly.

Two pieces of yellowtail.

Two pieces of octopus.

2 pieces. Yellowtail belly.

Two pieces.

Two pieces of flying fish roe.

Two pieces of salmon.

Two pieces of sea urchin.

Two pieces of scallop.

Two pieces of sweet shrimp.

Two pieces.

Two pieces of tuna.

2pcs Sea Bass

Two pieces of eel.

Two pieces of squid.

Chef Special Nigiri

Two pieces of cooked shrimp.

2 pieces. Albacore.

Sea Bream 2pcs

Two pieces of egg omelette.

Spicy. Yellowtail and cucumber.

Shrimp tempura, cucumber and avocado.

Spicy. Spicy tuna and Q.

Smoked salmon and cream cheese.

Tuna.

Yellowtail and scallion.

Salmon skin and cucumber and gobo.

Eel and mango.

Crab meat and avocado.

Blue fin tuna belly & Scallion.

Spicy. Salmon and cucumber.

Spicy. Scallop, tobiko, cucumber

Eel, crabmeat and avocado.

Cooked shrimp and cucumber.

Salmon and avocado.

Soft shell crab, cucumber and avocado.

Eel and avocado.

Soft shell crab, cucumber and avocado.

Salmon and avo.

Blue fin tuna belly & Scallion

Spicy. Spicy yellowtail and cucumber.

Eel and mango.

Crabmeat and avo.

Yellowtail and scallion.

Shrimp tempura, tobiko, cucumber, and avo.

Eel and avo.

Spicy. Spicy salmon and cucumber.

Smoked salmon, cream cheese.

Eel and crab meat.

Cooked shrimp and cucumber.

Spicy. Spicy scallop, crab meat and cucumber.

Spicy. Spicy tuna and cucumber.

Salmon skin, cucumber and gobo.

Tuna.

Lemon, cucumber, salmon skin wrap top/unagi, tobiko, and unagi sauce.

Lobster salad, cucumber, topped with avocado, salmon, tobiko and crunchy flakes with house sauce.

Crispy snow crab and avocado roll, topped with spicy mayo and tobiko for a delightful crunch.

Spicy tuna roll, deep-fried and topped with tobiko, spicy unagi glaze, and a zesty sauce.

Shrimp tempura and cream cheese wrapped with smoked salmon, unagi, tobiko, and unagi sauce.

Cucumber, avocado, lemon, tamago, scallion and asparagus topped with hamachi in house salad dressing.

Hamachi, albacore and avocado with seared escolar.

Panko deep-fried California roll with honey mustard, unagi sauce, and tobiko.

Seared Japanese Kobe beef atop avocado and cucumber roll, enhanced with truffle oil, wasabi, and tobiko.

Crab and salmon roll, baked with a sweet and spicy sauce for a delightful flavor.

Unagi, avocado roll topped with fresh tuna, and vibrant tobiko.

Spicy tuna, scallop, and cheese wrapped and baked with a savory garlic sauce.

Shrimp tempura topped with crab meat, tobiko, fried onion and unagi sauce

Tuna, salmon, crab meat topped with two kinds of tobiko.

Salmon and cucumber roll topped with ebi, avocado, and a blend of spicy and sweet mayo.

Shrimp tempura and avocado roll topped with spicy tuna and drizzled with unagi sauce.

Geso fries, crab meat, and lemon, topped with grilled salmon, tobiko, unagi sauce, katsu sauce, and spicy mayo.

Tai, jalapeno topped with hamachi and tuna.

Tuna, albacore, and avocado with a light tempura coating, served with zesty lemon ponzu.

Salmon, avocado, lemon, seared hamachi, topped with salad dressing and dry garlic.

Crab, avocado, and a trio of tuna, salmon, and hamachi for a vibrant sushi experience.

Hamachi, salmon, and avocado layered with tobiko for a delightful seafood experience.

Crab meat and avocado topped with fresh salmon and delicate lemon slices.

Cucumber and spicy tuna roll topped with seared tuna and drizzled with tataki sauce.

Hamachi, avo/tuna, salmon, walu, and spicy mayo.

Seared salmon belly atop salmon and avo, enhanced with yuzu, spicy mayo, and green onion.

Avocado, ebi, topped with salmon.

Unagi, avocado, and tamago topped with torched soy salmon and ikura for a delightful fusion of flavors.

Salmon, tuna, hamachi, and avocado roll topped with scallop, garlic ponzu, and tobiko.

Crab meat cucumber, avocado, tamago, cooked shrimp and tobiko.

Lobster salad, cucumber, tobiko and crispy tempura wrapped with soy paper.

Crispy deep-fried tuna rolls, served with a spicy sauce. 8 pieces per order.

Unagi, avo, shiso leaf wrap top/torch escolar, black and red tobiko and unagi sauce.

Real crab, avocado, and tobiko in a delightful roll, served in 6 pieces.

Salmon and avocado roll topped with bluefin fatty tuna, tobiko, and a hint of fresh wasabi.

Spicy tuna roll topped with seared white tuna, onions, and a drizzle of house sauce

Soft shell crab, avocado, green onion, tobiko and garlic mayo wrapped in soy paper.

Sake, tobiko, and scallion roll topped with seared albacore toro and wasabi tobiko for a savory delight.

6 pieces of deep-fried scallop, spicy tuna, yellowtail, and avocado with garlic and unagi sauce.

Tuna topped with green tobiko and jalapeno for a fiery kick.

Shrimp tempura roll with eel, creamy avocado, sesame seeds, and a drizzle of unagi sauce.

Crabmeat, avo, topped with tuna and tobiko.

Snow crab, mango/salmon, tobiko and mango dressing.

Spicy scallop, crab meat, and cucumber layered with hamachi, salmon, and a kick of spicy mayonnaise.

Soft shell crab, avo, topped with spicy tuna, tobiko and jalapeño.

Two skewers. Japanese shishito peppers.

Rib eye beef skewers seasoned with salt and black pepper, served in two pieces.

Two skewers. Pork belly with salt and black pepper.

Chicken and scallop skewers drizzled with savory yakitori sauce.

Two skewers. Japanese style sausage.

Two skewers. Chicken skin with house yakitori sauce.

Two skewers. Japanese style chicken wings.